April 25, 2012

Baked Strawberries

Here is a healthy sweet snack idea!

Yesterday, I tried baking strawberries in the oven for about 20 mintues without adding anything else to it.
I just cut the ends and sliced in from the middle, put it in a tray, turned the oven on 250 degrees and let it bake for 20 mintutes.

All the natural sugars of the strawberry came out and made it even sweet like jam, juicy and melts in your mouth.
It was also easier for Emma to eat it like that and she loved it!



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